🫙 From the Spice Rack
Country Chicken Bake
Country Chicken Bake 3 to 4 pounds chicken, boiled and de-boned 2 tablespoons flour 1/2 cup margarine 1 cup chopped celery 1 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper...
maineasy
Ingredients8 items
Ingredients
- 3to 4 pounds chicken, boiled and de-boned
- 2tablespoonflour
- 1/2cupmargarine
- 1cupchopped celery
- 1cupchopped onion
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 2cupchicken broth
Directions
- 1
Country Chicken Bake 3 to 4 pounds chicken, boiled and de-boned 2 tablespoons flour 1/2 cup margarine 1 cup chopped celery 1 cup chopped oni
- 2
Melt margarine in pan and sauté onion and celery until tender
- 3
Blend in flour, salt and pepper
- 4
place over chicken
- 5
Spoon Corn Bread Topping over chicken, but DO NOT stir
- 6
Bake 30 to 45 minutes at 350 degrees F
- 7
Save extra broth to use over leftovers
- 8
Cornbread Topping 1 cup flour 1/2 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon baking powder 2 teaspoons granulated sugar