🫙 From the Spice Rack
Baked Yogurt Chicken
Baked Yogurt Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up Salt Pepper 6 tablespoons butter or margarine 2 tablespoons flour 1 tablespoon paprika 2 cups Dannon® Plain Yogurt
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) frying chicken, cut up
- 6tablespoonbutter or margarine
- 2tablespoonflour
- 1tablespoonpaprika
- 2cupdannon® plain yogurt
- 1/4poundfresh mushrooms, cleaned and sliced
- 2tablespoonfresh lemon juice
- 2tablespoonchopped fresh dill or parsley
Directions
- 1
Baked Yogurt Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up Salt Pepper 6 tablespoons butter or margarine 2 tablespoons flour 1 tablesp
- 2
Add salt and pepper
- 3
In a large pan, melt 4 tablespoons of butter
- 4
Fry chicken until golden brown
- 5
Remove to buttered shallow baking dish
- 6
Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute
- 7
Stir in yogurt and mix well
- 8
Spoon over chicken