🫙 From the Spice Rack
Aztec Chicken
1 pound boneless, skinless chicken breasts 1 1/2 cups frozen chopped spinach, thawed and squeezed dry 4 tablespoons canned green chiles, chopped 1 cup shredded mixed ...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless, skinless chicken breasts
- 11/2 cups frozen chopped spinach, thawed and squeezed dry
- 4tablespooncanned green chiles, chopped
- 1cupshredded mixed cheeses
- 4tablespooncream cheese
- 1/2teaspoonsalt
- 3tablespoonmelted butter
- 1teaspoonshallot, chopped
Directions
- 1
Aztec Chicken 1 pound boneless, skinless chicken breasts 1 1/2 cups frozen chopped spinach, thawed and squeezed dry 4 tablespoons canned gre
- 2
Lightly pound chicken breasts to flatten, and set aside
- 3
In a medium bowl, combine spinach, green chiles, shredded cheese, cream cheese and the 1/2 teaspoon salt
- 4
Place mixture in the center of each chicken breast and carefully roll up
- 5
Place seam side down on a lightly greased sheet pan
- 6
Brush with melted butter and season with salt and pepper
- 7
Bake for 15 to 20 minutes, until chicken is cooked thoroughly
- 8
Let stand 10 minutes before slicing