🫙 From the Spice Rack
Chicken Pudding
Chicken Pudding This recipe is from the family cookbook of President James Monroe. 1 (4 to 4 1/2 pound) chicken 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter Cut...
maineasy
Ingredients8 items
Ingredients
- 1(4 to 4 1/2 pound) chicken
- 1/2cupflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/3cupbutter
- 11/4 cups sifted all-purpose flour
- 3eggs
- 1cupmilk
Directions
- 1
Chicken Pudding This recipe is from the family cookbook of President James Monroe
- 2
1 (4 to 4 1/2 pound) chicken 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter Cut chicken into serving pieces
- 3
Put neck, giblets and backbone in a pan
- 4
Pour in enough water to cover, and add 1 onion (cut in half), 1 stalk of celery (cut in chunks), a few sprigs of parsley, 1 teaspoon salt, 1
- 5
Cook over low heat about 45 minutes
- 6
Strain and reserve the broth
- 7
Combine flour, salt and pepper in a paper bag
- 8
Drop in pieces of chicken and shake until evenly coated