🫙 From the Spice Rack
Chicken Kiev
4 large whole chicken breasts, split, skinned, de-boned 1/2 cup butter, softened 1 clove garlic, crushed 2 tablespoons chopped parsley 1 teaspoon thyme or marjoram Flo...
maineasy
Ingredients7 items
Ingredients
- 4large whole chicken breasts,
- 1/2cupbutter, softened
- 1clovegarlic, crushed
- 2tablespoonchopped parsley
- 1teaspoonthyme or marjoram
- 2eggs, beaten
- 1cupfine bread crumbs
Directions
- 1
Chicken Kiev 4 large whole chicken breasts, split, skinned, de-boned 1/2 cup butter, softened 1 clove garlic, crushed 2 tablespoons chopped
- 2
Mix next 4 ingredients
- 3
Shape into 8 elongated oval pieces and freeze
- 4
Wrap chicken completely around butter and dip each chicken piece into flour
- 5
Next dip into eggs and finally coat with bread crumbs
- 6
Fry in hot oil (375 degrees F) for 10 to 12 minutes or bake at 350 degrees F for 45 minutes
- 7
Drain on paper towels
- 8
Salt after cooking