🫙 From the Spice Rack
Chicken Kiev
8 chicken breast halves 1 tablespoon chopped scallion 1 tablespoon chopped fresh parsley 1/2 cup (1 stick) butter (no substitute) 2 beaten eggs 1 cup fine bread crumbs...
maineasy
Ingredients8 items
Ingredients
- 8chicken breast halves
- 1tablespoonchopped scallion
- 1tablespoonchopped fresh parsley
- 1/2cup(1 stick) butter (no substitute)
- 2beaten eggs
- 1cupfine bread crumbs
- 3tablespoonbutter
- 1tablespoonflour
Directions
- 1
Chicken Kiev 8 chicken breast halves 1 tablespoon chopped scallion 1 tablespoon chopped fresh parsley 1/2 cup (1 stick) butter (no substitut
- 2
Be careful not to tear the meat
- 3
Each half should be in 1 piece
- 4
Place a long strip of plastic wrap on a flat surface
- 5
Lay the chicken breasts on this with the side you cut from the bone down
- 6
Leave 3 to 4 inches between each breast
- 7
Place another strip of plastic wrap over them
- 8
Pat down to seal