Chicken Provolone and Swiss Roulade
Chicken Provolone and Swiss Roulade Posted by bettyboop50 at recipegoldmine.com May 30, 2001 This was one of the dishes which I offered for my catering business. It was one of the ...
Ingredients
- 4(5 to 6 ounce) boneless skinless chicken breasts
- 4thin slices prosciutto or smoked ham
- 4thin slices provolone cheese
- 4thin slices swiss cheese
- 2tablespoonplus 1 teaspoon butter
- 1teaspoondried tarragon leaves
Directions
- 1
Chicken Provolone and Swiss Roulade Posted by bettyboop50 at recipegoldmine.com May 30, 2001 This was one of the dishes which I offered for
- 2
It was one of the most requested
- 3
Serves: 4 Serve these with rice pilaf and broccoli or green beans
- 4
If you like, sprinkle these with seasoned bread crumbs and drizzle with additional melted butter before baking
- 5
4 (5 to 6 ounce) boneless skinless chicken breasts 4 thin slices prosciutto or smoked ham 4 thin slices provolone cheese 4 thin slices Swiss
- 6
Pound chicken breasts between two sheets of waxed paper until they nearly double in size and are fairly thin
- 7
Place one slice prosciutto on top of each chicken breast
- 8
Top prosciutto with one slice provolone cheese and one slice Swiss cheese