🫙 From the Spice Rack
Chicken Monterey
Chicken Monterey Posted by luvtocook at recipegoldmine.com May 22, 2001 4 chicken breasts 1/4 cup margarine 1/2 teaspoon dried oregano leaves, crumbled 1 tablespoon snipped fresh p...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts
- 1/4cupmargarine
- 1/2teaspoondried oregano leaves, crumbled
- 1tablespoonsnipped fresh parsley
- 1/2cupfine dry bread crumbs
- 1/2cupfreshly grated parmesan cheese
- 1/4teaspoongrated powder
- 1/4teaspoonsalt
Directions
- 1
Chicken Monterey Posted by luvtocook at recipegoldmine.com May 22, 2001 4 chicken breasts 1/4 cup margarine 1/2 teaspoon dried oregano leave
- 2
Cut breast in half lengthwise
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Place each chicken breast half between 2 pieces of wax paper
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Pound with a meat mallet until 1/4-inch thick
- 5
set aside
- 6
Combine 1/4 cup butter or margarine, 1/2 teaspoon oregano and parsley in a small bowl
- 7
set aside
- 8
In a pie plate, stir together bread crumbs, Parmesan cheese, garlic powder, salt, pepper and 1 teaspoon oregano