Black Walnut-Encrusted Chicken Breasts with Peach Sauce

Directions

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   Black Walnut-Encrusted Chicken Breasts with Peach Sauce Posted by FootsieBear at recipegoldmine.com 10/6/2001 3:56 pm Source: This recipe wa

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   4 boneless chicken breasts without skin 2 cups black walnuts, chopped fine 1/4 cup flour 1/3 cup peach preserves 2 tablespoons honey 1/2 tab

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   Trim the boneless chicken breasts and pound out evenly

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   Then mix the preserves, honey and one-quarter cup of the chicken stock in a bowl

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   In another bowl, take the flour and finely chopped walnuts and mix together

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   Then dip the chicken breasts in the peach mixture and drain slightly

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   The roll the breasts in the walnut mixture and pat down

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   Place onto a cooking sheet and place in the oven for 20-25 minutes