🫙 From the Spice Rack
velvet cream biscuits
Velvet Cream Biscuits 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 2 1/2 cups whipping cream 1/4 cup butter or margarine, mel...
maineasy
Ingredients6 items
Ingredients
- 4cupall-purpose flour
- 2tablespoonbaking powder
- 1teaspoonsalt
- 2tablespoongranulated sugar
- 21/2 cups whipping cream
- 1/4cupbutter or margarine, melted
Directions
- 1
Velvet Cream Biscuits 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 2 1/2 cups whippin
- 2
add whipping cream, stirring until dry ingredients are moistened
- 3
Turn dough out onto a well-floured surface, and knead 10 to 12 times
- 4
Roll dough to 1/2-inch thickness
- 5
Cut with a 2-inch biscuit butter
- 6
Place on lightly greased baking sheets
- 7
brush with melted butter
- 8
Bake at 425 degrees F for 12 to 14 minutes