🫙 From the Spice Rack

Crusty Southern Cornmeal Chicken Breasts

Name: Crusty Southern Cornmeal Chicken Breasts
Ingredients: 6 cup skim or 1% buttermilk; 3 1/2 teaspoons black pepper, divided; 3 teaspoon cayenne pepper; 12 garlic cloves, mashed; 12 (8 ounce) boneless, skinless, chicken breasts; 2 3/4 cups seasoned cornbread stuffing, crushed until lumpy bu; 2 cup all-purpose flour; 1 1/2 tablespoons seafood seasoning

Crusty Southern Cornmeal Chicken Breasts Yield: 12 portions 6 cups skim or 1% buttermilk Salt to taste 3 1/2 teaspoons black pepper, divided 3 teaspoons cayenne pepper 12 garlic cl...

maineasy

Ingredients8 items

Ingredients

6cupskim or 1% buttermilk
31/2 teaspoons black pepper, divided
3teaspooncayenne pepper
12garlic cloves, mashed
12(8 ounce) boneless, skinless, chicken breasts
23/4 cups seasoned cornbread stuffing, crushed until lumpy bu
2cupall-purpose flour
11/2 tablespoons seafood seasoning

Directions

1
Crusty Southern Cornmeal Chicken Breasts Yield: 12 portions 6 cups skim or 1% buttermilk Salt to taste 3 1/2 teaspoons black pepper, divided
2
Place chicken in baking dish
3
Pour mixture over chicken
4
Refrigerate at least 3 hours or overnight, turning occasionally to distribute seasoning
5
Combine stuffing, flour, seasoning, 2 teaspoons black pepper, thyme and basil
6
Remove chicken from marinade
7
shake off excess liquid
8
Dredge chicken in crumb mixture, coating evenly

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