🫙 From the Spice Rack
tangy apricot sugar biscuits
Tangy Apricot Sugar Biscuits 2 tablespoons sweetened powdered lemonade-flavor drink mix 2 tablespoons granulated sugar 1 (10 ounce) can Hungry Jack® Refrigerated Flaky Biscuits 3 t...
maineasy
Ingredients7 items
Ingredients
- 2tablespoonsweetened powdered lemonade-flavor drink mix
- 2tablespoongranulated sugar
- 1(10 ounce) can hungry jack® refrigerated flaky biscuits
- 3tablespoonbutter or margarine, melted
- 30miniature marshmallows (about 1/3 cup)
- 1/4cupapricot preserves
- 2tablespoonchopped nuts
Directions
- 1
Tangy Apricot Sugar Biscuits 2 tablespoons sweetened powdered lemonade-flavor drink mix 2 tablespoons granulated sugar 1 (10 ounce) can Hung
- 2
Grease 9-inch round cake or pie pan
- 3
Combine lemonade mix and sugar
- 4
Separate dough into 10 biscuits
- 5
Dip 1 side of each biscuit in melted butter, then in sugar mixture
- 6
Place rolls sugar-side-up in prepared pan
- 7
Sprinkle remaining sugar over top of biscuits
- 8
With thumb, make imprint in center of each biscuit