🫙 From the Spice Rack
quick chinese pepper steak
Quick Chinese Pepper Steak 1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix
chinesesideeasy
Ingredients8 items
Ingredients
- 1pound1/2-inch thick round steak
- 2tablespoonvegetable oil
- 1medium onion, sliced
- 1medium green bell pepper, sliced
- 1envelope au jus gravy mix
- 3/4cupwater
- 4tablespoonsoy sauce
- 3cupcooked rice
Directions
- 1
Quick Chinese Pepper Steak 1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper,
- 2
Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown
- 3
Stir in the remaining ingredients, except the rice
- 4
Cook for five minutes, stirring constantly
- 5
Serve over rice.