🫙 From the Spice Rack
pot roast
1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2 cups water, plus some for gravy 1 large ...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) chuck or rump roast
- 1teaspoongarlic powder
- 1teaspoonseasoned salt
- 1teaspoonpepper
- 3tablespoonvegetable oil
- 2cupwater, plus some for gravy
- 1large onion, cut into wedges
- 5carrots, cut into 2-inch lengths
Directions
- 1
Pot Roast 1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2
- 2
Brown roast in oil over medium-high heat in a large, heavy Dutch oven
- 3
Pour 2 cups water around meat
- 4
arrange onion wedges on top of meat
- 5
Cover tightly, reduce heat, and simmer 1 1/2 to 2 hours, or until meat is very tender
- 6
Add carrots and potatoes to Dutch oven, cover tightly, and simmer 30 minutes or until vegetables are tender
- 7
Remove from heat
- 8
transfer roast and vegetables to a serving platter