🫙 From the Spice Rack
pepper steak
1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushed cloves garlic 1 teaspoon salt 1/2 teas...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) round steak, thinly sliced against the grain
- 2tablespoonvegetable oil
- 1/2cupthinly sliced mild onions
- 2crushed cloves garlic
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonsugar
- 1cupcelery crescents
Directions
- 1
Pepper Steak 1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushe
- 2
Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender
- 3
Add celery and green bell peppers and cook another seven minutes
- 4
Mix cornstarch, soy sauce and water and add to mixture until it is thickened
- 5
Serve over rice or egg noodles.