🫙 From the Spice Rack
pepper steak
1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 (1 1/2 pound) boneless round steak, ...
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Ingredients8 items
Ingredients
- 11/4 cups beef broth, divided
- 1/4cupsoy sauce
- 11/4 teaspoons ground ginger
- 1/2teaspoongranulated sugar
- 1/4teaspoonpepper
- 1(1 1/2 pound) boneless round steak, cut into strips
- 1garlic cloves, minced
- 1/4cupolive or vegetable oil
Directions
- 1
Pepper Steak 1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon peppe
- 2
set aside
- 3
In a skillet or wok over medium-high heat, brown beef and garlic in oil
- 4
Add peppers and tomatoes
- 5
Cook and stir until peppers are crisp-tender, about 3 minutes
- 6
Stir the soy sauce mixture and add to pan
- 7
Cover and cook until the meat is tender, about 15 minutes
- 8
Combine cornstarch with the remaining broth until smooth