🫙 From the Spice Rack
oven swiss steak
Oven Swiss Steak 1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (16 ounce) can tomatoes, cut up 1/2 cup f...
maineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) beef round steak, cut 3/4-inch thick
- 1/4cupall-purpose flour
- 1teaspoonsalt
- 2tablespoonshortening
- 1(16 ounce) can tomatoes, cut up
- 1/2cupfinely chopped celery
- 1/2cupfinely chopped carrot
- 1/2teaspoonworcestershire sauce
Directions
- 1
Oven Swiss Steak 1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (
- 2
Combine flour and salt
- 3
with meat mallet, pound 2 tablespoons of the mixture into meat on both sides
- 4
Brown meat on both sides in hot shortening
- 5
Transfer meat to a 12 x 7-inch baking dish
- 6
Blend remaining 2 tablespoons flour mixture into pan drippings
- 7
Stir in undrained tomatoes, celery, carrot and Worcestershire sauce
- 8
Cook and stir until thickened and bubbly