🫙 From the Spice Rack
oven roast
1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper
maineasy
Ingredients7 items
Ingredients
- 1(3 to 4 pound) boneless rump roast
- 11/2 tablespoons worcestershire sauce
- 1/2tablespoonsoy sauce
- 1teaspoongarlic powder
- 1teaspoonseasoned salt
- 1teaspoonpepper
- 1/4cupflour
Directions
- 1
Oven Roast 1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 t
- 2
Rub roast with Worcestershire sauce and soy sauce
- 3
rub next 3 ingredients into meat
- 4
Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan
- 5
Bake for 3 to 3 1/2 hours or until meat is very tender
- 6
Carefully unwrap roast, pouring drippings into baking dish
- 7
Place roast on a serving platter
- 8
keep warm