🫙 From the Spice Rack
liver fricassee
2 cups boiling water 1 pound beef liver 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black pepper 2 to 3 slices bacon 1 (14 1/2 ounc...
maineasy
Ingredients8 items
Ingredients
- 2cupboiling water
- 1poundbeef liver
- 1/4cupall-purpose flour
- 1/2teaspoonsalt, or to taste
- 1/8teaspoonground black pepper
- 2to 3 slices bacon
- 1(14 1/2 ounce) can whole tomatoes, drained and cut
- 3medium green bell peppers, seeded and chopped
Directions
- 1
Liver Fricassee 2 cups boiling water 1 pound beef liver 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black p
- 2
let stand 5 minutes
- 3
Drain liver, reserving water
- 4
Pat liver dry with paper towels
- 5
Cut liver into 12 to 16 pieces
- 6
Combine flour, salt and pepper
- 7
dredge liver in flour mixture
- 8
Fry bacon in a large skillet