🫙 From the Spice Rack
sugar cube orange biscuits
Sugar Cube Orange Biscuits 2 cups sifted self-rising flour Grated rind of 1 orange 1/4 cup shortening 1/2 cup milk (or more) 18 to 20 small sugar cubes 1/4 cup fresh orange juice
maineasy
Ingredients5 items
Ingredients
- 2cupsifted self-rising flour
- 1/4cupshortening
- 1/2cupmilk (or more)
- 18to 20 small sugar cubes
- 1/4cupfresh orange juice
Directions
- 1
Sugar Cube Orange Biscuits 2 cups sifted self-rising flour Grated rind of 1 orange 1/4 cup shortening 1/2 cup milk (or more) 18 to 20 small
- 2
Measure flour into a mixing bowl
- 3
Add orange rind
- 4
With a pastry blender or fork and knife, cut the shortening into flour until the texture resembles coarse meal
- 5
Add enough milk to form a soft dough
- 6
Turn out onto a floured surface and lightly knead until smooth
- 7
Pat or roll the dough to a thickness of 1/2 inch
- 8
Cut with a lightly floured 2-inch biscuit cutter and place rounds on an ungreased baking sheet