🫙 From the Spice Rack
italian pot roast
Italian Pot Roast 6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast 1/2 teaspoon salt (cancel if tenderizer ...
italianmaineasy
Ingredients8 items
Ingredients
- 6ouncefresh mushrooms
- 1cuphot water
- 2tablespoonvegetable oil
- 2large onions, chopped
- 1(3 to 4 pound) chuck roast
- 1/2teaspoonsalt (cancel if tenderizer is used)
- 1/4teaspooneach pepper and ginger
- 4clovegarlic, minced or mashed
Directions
- 1
Italian Pot Roast 6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast
- 2
Drain, discard soaking liquid and slice in 1/4-inch strips
- 3
Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook until golden brown
- 4
Remove with slotted spoon and reserve
- 5
Sprinkle with salt (or tenderizer), pepper and ginger
- 6
Brown both sides in oil remaining in pot
- 7
Distribute onions and garlic around meat, cover and cook over very low heat for one hour
- 8
After 1 hour add mushrooms, tomato sauce, and olives