🫙 From the Spice Rack
italian beef
1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-American® Beef Gravy 1 can steak-mushroom...
italianmaineasy
Ingredients7 items
Ingredients
- 1(5 pound) rolled rump roast
- 8ounceparmesan cheese
- 2clovegarlic
- 2bay leaves
- 1cupwater
- 2canfranco-american® beef gravy
- 1cansteak-mushroom sauce
Directions
- 1
Italian Beef 1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-A
- 2
Put any leftover on top of meat that has been seasoned with salt and pepper
- 3
Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered
- 4
Remove meat from juice and let cool to at least warm (easier to slice thin)
- 5
Discard bay leaves
- 6
Add beef gravy and steak-mushroom sauce
- 7
to the juices
- 8
Add thinly sliced beef and return to oven for 1 hour