hawaiian steak
Hawaiian Steak Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mush...
Ingredients
- 1cupsoy sauce
- 1cupworcestershire sauce
- 1/4cupvinegar
- 2tablespoongranulated sugar
- 1large can mushrooms
Directions
- 1
Hawaiian Steak Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated
- 2
Simmer steaks on a low fire for 10 minutes in the marinade
- 3
Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat
- 4
Three minutes before removing steaks, place a pineapple slice on each
- 5
To make gravy, slowly sauté a large can of mushrooms in butter
- 6
While doing so, boil down the sauce used for the marinade to make a gravy
- 7
Combine mushrooms and reduced marinade sauce
- 8
Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.