🫙 From the Spice Rack
golden gate swiss steak
Golden Gate Swiss Steak 1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1/3cupall-purpose flour
- 2teaspoondry mustard
- 1/2teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
- 1(1 1/2 pound) round steak, 1 inch thick
- 2tablespoonvegetable oil
- 4large tomatoes, peeled and chopped
- 3large carrots, thinly sliced
Directions
- 1
Golden Gate Swiss Steak 1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/
- 2
Dredge the meat with this mixture, then work the flour into the meat with a meat pounder
- 3
Cut steak into 4 individual portions
- 4
In a heavy skillet or Dutch oven, heat oil and brown meat on both sides
- 5
Combine tomatoes, carrots, Worcestershire sauce and brown sugar
- 6
pour over meat
- 7
Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.