🫙 From the Spice Rack
glazed boiled beef
Glazed Boiled Beef 1 (4 pound) beef brisket 2 teaspoons meat tenderizer 2 tablespoons celery flakes 1/4 teaspoon coarsely-ground pepper 1 teaspoon seasoned salt 20 whole cloves Wat...
maineasy
Ingredients7 items
Ingredients
- 1(4 pound) beef brisket
- 2teaspoonmeat tenderizer
- 2tablespooncelery flakes
- 1/4teaspooncoarsely-ground pepper
- 1teaspoonseasoned salt
- 20whole cloves
- 1/2cupbrown sugar, packed
Directions
- 1
Glazed Boiled Beef 1 (4 pound) beef brisket 2 teaspoons meat tenderizer 2 tablespoons celery flakes 1/4 teaspoon coarsely-ground pepper 1 te
- 2
Sprinkle meat tenderizer on all surfaces
- 3
Let stand 30 minutes at room temperature
- 4
Put into deep kettle
- 5
add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves
- 6
Cover with water
- 7
Cover kettle and simmer very slowly 2 hours or until meat is tender (do not boil)
- 8
Remove meat from broth and place in shallow roasting pan