🫙 From the Spice Rack
four-onion steak
2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon
sideeasy
Ingredients8 items
Ingredients
- 2(12 ounce) boneless beef top-loin
- 1/2teaspoongarlic salt
- 1/2teaspoonchili powder
- 1/2teaspoonpepper
- 1/2teaspoonground cinnamon
- 1tablespoonvegetable oil
- 1large white onion, thinly sliced
- 1medium leek, thinly sliced
Directions
- 1
Four-Onion Steak 2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoo
- 2
Combine garlic salt, chili powder, pepper and cinnamon
- 3
Use your fingers to press mixture onto both sides of each steak portion
- 4
In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once
- 5
Allow 8 to 11 minutes for medium rare or 12 to 14 minutes for medium
- 6
Transfer steaks to a serving platter, reserving drippings in the skillet
- 7
Keep warm
- 8
For sauce, add white onion, leek and shallots to skillet