🫙 From the Spice Rack
corned beef and cabbage
Corned Beef and Cabbage Refrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reube...
maineasy
Ingredients8 items
Ingredients
- 1(3 to 4 pound) corned beef brisket
- 1onion, halved
- 2ribs celery with tops
- 1carrot, peeled
- 2bay leaves
- 1teaspoonblack peppercorns
- 2clovegarlic
- 4to 6 new potatoes, peeled and quartered
Directions
- 1
Corned Beef and Cabbage Refrigerate leftover corned beef
- 2
It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese
- 3
For a Reuben, add a dab of sauerkraut
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1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cl
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bring to a boil
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reduce heat and simmer about 3 hours or until meat is tender
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When fork pierces the meat easily, it is done
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Leave in broth for an additional hour