🫙 From the Spice Rack

classic beef burgundy

Name: classic beef burgundy
Ingredients: 1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes; 1 cup dry red wine; 1 small onion, quartered; 1/2 pound small mushrooms; 4 tablespoon unsalted margarine; 3 cup sliced onion; 2 cup diced carrots; 1/4 cup chopped parsley

Classic Beef Burgundy 1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes 1 cup dry red wine 1 small onion, quartered 1/2 pound small mushrooms 4 tablespoons unsalted margarine

maineasy

Ingredients8 items

Ingredients

1(1 1/2 pound) round steak, cut into 1 1/2-inch cubes
1cupdry red wine
1small onion, quartered
1/2poundsmall mushrooms
4tablespoonunsalted margarine
3cupsliced onion
2cupdiced carrots
1/4cupchopped parsley

Directions

1
Classic Beef Burgundy 1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes 1 cup dry red wine 1 small onion, quartered 1/2 pound small mus
2
refrigerate overnight
3
Drain beef cubes
4
set aside
5
Strain and reserve liquid
6
Sauté mushrooms in 3 tablespoons margarine until lightly browned
7
remove and set aside
8
cook until well browned

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