🫙 From the Spice Rack
bushmills flamed steak
Bushmills Flamed Steak 1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bush...
sideeasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) boneless sirloin strip
- 4tablespoonbutter
- 2cupsliced fresh mushrooms
- 1/2cupthinly sliced onions
- 1/4cupold bushmills irish whiskey
- 3/4cupcream
- 2teaspoonflour
- 1/4teaspoontarragon
Directions
- 1
Bushmills Flamed Steak 1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 c
- 2
Melt butter until golden and add steak
- 3
Sear on both sides and cook to your taste
- 4
Remove steak to heated platter
- 5
Quickly sauté onions and mushrooms in pan drippings
- 6
Put steak back into skillet and drizzle with 1/4 cup Old Bushmills Irish Whiskey and flame
- 7
Remove steak only back to platter
- 8
Reduce heat to medium and sprinkle sugar, flour and tarragon on mushrooms and onions