🫙 From the Spice Rack
breaded steak cutlets
Breaded Steak Cutlets Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 eg...
maineasy
Ingredients6 items
Ingredients
- egg, approx
- tomato, approx
- salt, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
Breaded Steak Cutlets Cut 1 1/2 pounds round steak into serving pieces, removing all fat
- 2
Cube with a tenderizing hammer and sprinkle with salt and pepper
- 3
Dip each piece into 1 egg beaten with 1 teaspoon water
- 4
Dip into cracker crumbs and coat well
- 5
Fry in hot grease until brown on both sides
- 6
Pour off grease and add 1 (8 ounce) can tomato sauce to pan and de-glaze pan
- 7
Serve tomato sauce with cutlets.