beef pot roast in a barbecue sauce
Beef Pot Roast in a Barbecue Sauce 2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans to...
Ingredients
- 2medium onions, chopped
- 1(3 1/2 to 4 pound) boneless beef chuck roast
- 1cupbeef stock or bouillon
- 3garlic cloves, crushed
- 2(8 ounce) cans tomato sauce
- 1/4cupdark brown sugar, packed
- 1teaspoonhungarian paprika
- 1teaspoondry mustard
Directions
- 1
Beef Pot Roast in a Barbecue Sauce 2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 ga
- 2
Sprinkle onions over the bottom of a large heavy Dutch oven
- 3
Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up
- 4
Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosemary, thyme, lemon juice, ketchup, vinegar and Worcestershire sauce in a bowl
- 5
Pour the sauce over the meat, cover, and continue to bake, basting every 20 minutes, until the meat is tender, about 1 1/2 hours longer
- 6
Remove the lid for the last 1/2 hour of cooking
- 7
Slice the meat and arrange on a serving platter
- 8
Spoon some sauce on the top and serve the remaining sauce on the side.