taj mahal dip
Taj Mahal Dip Makes about 2 cups. Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand. However, fresh spinach will give t...
Ingredients
- 2teaspooncurry powder, according to taste
- 1teaspoonground cumin, according to taste
- 1(9 ounce) package fresh baby spinach leaves or 1 (10 ounce)
- 3/4cuplight sour cream
- 1/2cupplain nonfat yogurt
- 2clovegarlic, finely minced
Directions
- 1
Taj Mahal Dip Makes about 2 cups
- 2
Either fresh or frozen spinach can be used in this Indian-style dip, and neither needs to be cooked beforehand
- 3
However, fresh spinach will give the dip a lighter, brighter shade of pale green, and a fresher taste
- 4
2 teaspoons curry powder, according to taste 1 teaspoon ground cumin, according to taste 1 (9 ounce) package fresh baby spinach leaves or 1
- 5
Transfer spices to a bowl
- 6
Combine spinach, sour cream, yogurt and garlic in a food processor and blend until spinach is pureed and mixture is smooth
- 7
Add a third of the curry mixture and blend in
- 8
Add more of the curry mixture, to taste