chinese pepper steak
Chinese Pepper Steak 1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 m...
Ingredients
- 1(1 1/4 pound) top round steak, cut 3/4 to 1 inch thick
- 1tablespooncornstarch
- 1/2teaspoongranulated sugar
- 1/4teaspoonground ginger
- 1/4cupsoy sauce
- 3medium green bell peppers
- 1medium onion, chopped
- 1canwater chestnuts, sliced
Directions
- 1
Chinese Pepper Steak 1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teas
- 2
Combine cornstarch, sugar and ginger and stir in soy sauce
- 3
Pour mixture over meat and stir
- 4
Let set while you cut the green peppers into thin strips and tomatoes and onions into wedges
- 5
Quickly brown beef strips, 1/3 at a time, in hot oil and remove from pan
- 6
Reduce heat
- 7
Add green pepper, onion, garlic, water chestnuts and water to pan and cook until green pepper is tender-crisp, 5 to 6 minutes
- 8
Stir in meat and tomatoes and heat through