🫙 From the Spice Rack
amana-style swiss steak
Amana-Style Swiss Steak 1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all-purpose flour 3/4 teaspoon salt Pepper to taste 1/2 cup vinegar 1 medium onion, choppe...
maineasy
Ingredients6 items
Ingredients
- 11/2 pounds lean beef steak
- 11/2 tablespoons shortening
- 1/4cupall-purpose flour
- 3/4teaspoonsalt
- 1/2cupvinegar
- 1medium onion, chopped
Directions
- 1
Amana-Style Swiss Steak 1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all-purpose flour 3/4 teaspoon salt Pepper to tast
- 2
pound into steak
- 3
Meat may be cut into serving pieces, or not, as desired.) Melt shortening in a large skillet and brown steak light on both sides
- 4
Add vinegar and cook just until liquid evaporates
- 5
Add chopped onion and cover with water
- 6
Cover skillet and simmer until meat is tender (about 2 hours)
- 7
If necessary, add more water during cooking
- 8
Cooking liquid may be thickened with flour before serving, if desired.