🫙 From the Spice Rack
steak with creole gravy
Steak with Creole Gravy 1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely choppe...
maineasy
Ingredients8 items
Ingredients
- 1round steak or sirloin steak
- 3tablespoonall-purpose flour, divided
- 3tablespoonoil or solid shortening
- 1onion, sliced
- 2garlic cloves, finely chopped
- 1/4cupchopped bell pepper
- 1/4cupchopped celery
- 1(10 ounce) can whole tomatoes or stewed tomatoes, undrained
Directions
- 1
Steak with Creole Gravy 1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onio
- 2
Set aside
- 3
Heat oil in skillet and brown flour beef strips in hot oil
- 4
Remove browned beef from oil and set aside
- 5
Scrape skillet to pick up browned crusted bits on the bottom of skillet
- 6
Add remaining 2 tablespoons flour to oil and crusty bits and stir over medium heat to make a brown roux
- 7
Stir onions, garlic, bell pepper and celery into roux
- 8
Cover skillet and cook vegetables in the roux for 5 minutes or until softened