🫙 From the Spice Rack

mexicali liver and onions

Name: mexicali liver and onions
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 pounds beef liver, cut into 2-inch pieces; 3 garlic cloves, crushed; 1 jalapeno pepper, sliced thin; 3 tablespoon vegetable oil

Mexicali Liver and Onions Source: Southern Living 1 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 1/2 pounds beef liver, cut into 2-inch pie...

maineasy

Ingredients8 items

Ingredients

1cupall-purpose flour
11/2 teaspoons salt
1/4teaspoonpepper
1/2teaspoonpaprika
11/2 pounds beef liver, cut into 2-inch pieces
3garlic cloves, crushed
1jalapeno pepper, sliced thin
3tablespoonvegetable oil

Directions

1
Mexicali Liver and Onions Source: Southern Living 1 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 1/
2
add liver and shake until well coated with flour
3
set aside
4
Saute garlic and jalapeno pepper in oil until tender
5
Add liver, and brown slowly on both sides
6
Place onion slices on top of liver
7
Add water
8
cover and simmer over low heat 30 to 40 minutes, stirring occasionally

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