🫙 From the Spice Rack
red chili biscuits
Red Chili Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 1tablespoonbaking powder
- 1/3cuplard or shortening
- 1/2cupcheddar cheese, shredded
- 1tablespoongranulated sugar
- 1tablespoonsalt
- 1tablespoonchili powder
- 1/2cupsourdough starter
Directions
- 1
Red Chili Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablesp
- 2
Then cut in the lard until it looks like fine meal
- 3
Throw in the chili powder, cheese and sourdough starter
- 4
Mix until flour is moistened
- 5
Place mixture on a floured surface, knead lightly and pat to 1/2-inch thick
- 6
Cut with a 2 1/2-inch cutter
- 7
Put biscuits into a greased pan
- 8
Bake at 400 degrees F for 20 to 25 minutes