traditional smothered steak
Traditional Smothered Steak A traditional favorite like Mom used to make Recipe and photo courtesy of Texas Beef Council - used with permission Serves 4. 2 pounds round steak 1 tab...
Ingredients
- 2poundround steak
- 1tablespoonvegetable oil
- 1large onion, cut in half and sliced 1/4-inch thick
- 1cancream of mushroom soup
- 1envelope beefy onion soup mix
- 1canbeef broth
- 1cupwater
Directions
- 1
Traditional Smothered Steak A traditional favorite like Mom used to make Recipe and photo courtesy of Texas Beef Council - used with permiss
- 2
2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4-inch thick 1 can cream of mushroom soup 1 envelope
- 3
Saute onion until translucent
- 4
remove and set aside
- 5
In same skillet, saute round steak until browned
- 6
Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended
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add onion and pour over browned meat
- 8
Reduce heat, cover with tight fitting lid, and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and c