strip steaks with garlic sauce
Strip Steaks with Garlic Sauce 2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon...
Ingredients
- 2(8 to 12 ounce) strip steaks
- 1/2cuppitted black kalamata olives, chopped
- 1tablespoonolive oil
- 1tablespoonbutter or olive oil
- 2clovegarlic, pressed flat with the side of a knife
Directions
- 1
Strip Steaks with Garlic Sauce 2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, cho
- 2
Season the steaks on both sides with salt and pepper
- 3
Heat oil and butter in a wide skillet over medium high heat
- 4
When the fat is hot, add garlic, and cook a few seconds until it is aromatic
- 5
Add the steaks and cook until well-browned, about 3 minutes on each side (remove garlic when it gets brown)
- 6
Reduce heat to moderate, and cook about 7 minutes more, or until done to desired tastes
- 7
Remove to serving plates
- 8
Add the olives to the skillet, and stir to heat through