🫙 From the Spice Rack
beef jerky
1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon hickory smoke-flavored salt...
sideeasy
Ingredients6 items
Ingredients
- 11/2 pounds lean boneless meat
- 1/4cupsoy sauce
- 1tablespoonworcestershire sauce
- 1/4teaspoonpepper
- 1/4teaspoongarlic powder
- 1teaspoonhickory smoke-flavored salt
Directions
- 1
Beef Jerky 1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powde
- 2
Mix marinade ingredients in a large bowl
- 3
stir well
- 4
Add meat and marinate at least 1 hour
- 5
Shake excess liquid off
- 6
place meat on oven racks, close but not touching
- 7
Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.