🫙 From the Spice Rack
chicken fried steak
Chicken Fried Steak Posted by tgraddy at recipegoldmine.com 6/5/01 9:27:47 pm 1 (2 1/2 to 3 pound) round steak 1 (5 ounce) can evaporated milk 2 tablespoons green Tabasco sauce
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) round steak
- 1(5 ounce) can evaporated milk
- 2tablespoongreen tabasco sauce
- 1/2teaspoonsalt
- 2cupall-purpose flour, divided
- 2teaspoonpaprika
- 3/4teaspoongarlic powder
- 1teaspooneach salt and cracked pepper
Directions
- 1
Chicken Fried Steak Posted by tgraddy at recipegoldmine.com 6/5/01 9:27:47 pm 1 (2 1/2 to 3 pound) round steak 1 (5 ounce) can evaporated mi
- 2
cut into 6 to 8 pieces
- 3
Combine milk, Tabasco sauce and salt in a bowl
- 4
Measure 1 cup of flour into a bowl
- 5
Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl
- 6
Dip steak into flour, into milk mixture, and then into seasoned flour
- 7
Set aside until all meat is coated
- 8
Heat 1 or 2 inches of oil in a heavy fry pan