🫙 From the Spice Rack
beef jerky
1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon p...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) flank steak
- 1/2cupsoy sauce
- 1cupwater
- 1teaspoonliquid smoke
- 1/2teaspoongarlic salt
- 1/2teaspooncelery salt
- 1/2teaspoonseasoned salt
- 1/4teaspoonpepper
Directions
- 1
Beef Jerky 1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1
- 2
Mix remaining ingredients
- 3
Marinate meat strips overnight, turning several times while marinating
- 4
Drain on paper towels and lay on oven rack with foil below to catch drips
- 5
Bake at 120 degrees F for 9 hours
- 6
Store in an airtight container.