roquefort steak
Roquefort Steak Posted by Olga at recipegoldmine.com 4/23/02 1:48:18 pm 1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry
Ingredients
- 1(2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick
- 6tablespoonroquefort
- 1tablespoondry sherry
- 1/3cupclaret or burgundy
Directions
- 1
Roquefort Steak Posted by Olga at recipegoldmine.com 4/23/02 1:48:18 pm 1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespo
- 2
Make small incisions 2 1/2 inches apart on both sides of the steak, cutting only halfway through
- 3
Pack the cheese paste into the slits
- 4
use it all, making more slits if needed
- 5
Paint one side of the steak with kitchen Bouquet (lightly but thoroughly) and broil 3 inches below heat for 4 minutes
- 6
Sprinkle cooked side of the steak with pepper, turn and paint the other side lightly with Kitchen Bouquet
- 7
Broil again for 3-4 minutes
- 8
Remove to a warmed platter and sprinkle lightly with more pepper