🫙 From the Spice Rack
baked spicy corned beef
Baked Spicy Corned Beef Posted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pm Yield: 8 servings 1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) corned brisket of beef
- 1tablespoonwhole mixed pickling spice
- 1celery stalk
- 1onion
- 1carrot
- 1/3cupfirmly packed light brown sugar
- 1tablespoonprepared mustard
- 1/2cupsweet pickle juice or fruit juice
Directions
- 1
Baked Spicy Corned Beef Posted by philocrates at recipegoldmine.com 4/1/02 12:07:19 pm Yield: 8 servings 1 (4 pound) corned brisket of beef
- 2
Cover with boiling water
- 3
Add pickling spice, celery, onion and carrot
- 4
Cover, and simmer for 4 to 4 1/2 hours, or until tender
- 5
Cool beef in broth
- 6
then put into shallow roasting pan and score fat layer
- 7
Mix brown sugar and mustard
- 8
pat on beef