🫙 From the Spice Rack
steak diane
Steak Diane Posted by darlene60 at recipegoldmine.com 6/28/02 2:13:52 pm Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper
sideeasy
Ingredients8 items
Ingredients
- 2(6 ounce) filet mignons, thawed
- 1/8teaspoonsalt
- 1/8teaspoonfreshly ground pepper
- 2tablespoonbutter
- 1teaspoondijon-style mustard
- 2tablespoonshallots, minced
- 1tablespoonbutter
- 1tablespoonlemon juice
Directions
- 1
Steak Diane Posted by darlene60 at recipegoldmine.com 6/28/02 2:13:52 pm Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon sa
- 2
Melt butter in a heavy skillet
- 3
add mustard and shallots
- 4
Sauté over medium heat 1 minute
- 5
Add steaks and cook approximately 4 minutes on each side for medium-rare
- 6
Remove steaks to serving plate and keep warm
- 7
Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives
- 8
Cook for 2 minutes