🫙 From the Spice Rack
beef tips over noodles
Beef Tips over Noodles Posted by MaryEllen29 at recipegoldmine.com 4/4/02 2:52:46 pm 1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound)
sideeasy
Ingredients6 items
Ingredients
- 1small onion, diced
- 1tablespoonbutter
- 1package"fondue" beef (ours was about 3/4 pound)
- 1(12 ounce) package wide or extra-wide egg noodles
- 1cancondensed cream of mushroom soup
- 1(7 ounce) can mushroom pieces, drained, optional
Directions
- 1
Beef Tips over Noodles Posted by MaryEllen29 at recipegoldmine.com 4/4/02 2:52:46 pm 1 small onion, diced 1 tablespoon butter 1 package "fon
- 2
While waiting for the water to come to a boil, melt the butter in a large pan
- 3
Saute the onion for a couple of minutes
- 4
Place beef in the skillet and brown on all sides (see note above)
- 5
The fondue beef cooks quickly and takes about 5 to 10 minutes to cook
- 6
Add the can of mushroom soup and mix with the natural juices from the beef
- 7
Add the can of mushrooms and heat through
- 8
Drain the noodles and return to pot