🫙 From the Spice Rack
spicy pot roast
Spicy Pot Roast Posted by Chyrel at recipegoldmine.com 4/23/02 11:45:05 am Source: Memphis Women's League 1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar
maineasy
Ingredients8 items
Ingredients
- 1(4 to 5 pound) pot roast
- 1/4cupshortening
- 3cupwater
- 1cupvinegar
- 1/2cupbrown sugar, firmly packed
- 1/2cupchopped onion
- 2tablespoonmixed pickling spices
- 2tablespooncardamom seed
Directions
- 1
Spicy Pot Roast Posted by Chyrel at recipegoldmine.com 4/23/02 11:45:05 am Source: Memphis Women's League 1 (4 to 5 pound) pot roast 1/4 cup
- 2
Brown meat slowly on all sides
- 3
Pour off excess fat
- 4
add next 6 ingredients
- 5
Simmer, covered, 3 to 4 hours, or until meat is tender
- 6
Remove meat, keep warm
- 7
Strain stock, measure 4 cups
- 8
Blend flour and cold water