beef tenderloin with blue cheese stuffing

Directions

1. 1

   Beef Tenderloin with Blue Cheese Stuffing Posted by Annette at recipegoldmine.com 12/13/2001 1:31 pm Makes 6 servings 1/2 cup crumbled blue

2. 2

   Combine the blue cheese, walnuts, parsley and 1 teaspoon of oregano in a bowl and mix well

3. 3

   Cut a long pocket in the top of the tenderloin, starting and ending 1/2 inch from the ends, cutting to within 1 inch of the bottom

4. 4

   Spoon the cheese mixture into the pocket

5. 5

   Press the sides of the meat together and secure with string

6. 6

   Rub the remaining teaspoon of oregano, salt and pepper on the tenderloin

7. 7

   Roast until an instant-read thermometer inserted in the thickest part of the meat reads 120 degrees F for rare, 125 degrees F for medium-rar

8. 8

   Let stand for 5 minutes