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beef tenderloin steaks with blue cheese topping

Name: beef tenderloin steaks with blue cheese topping
Ingredients: 4 beef tenderloin steaks, cut 1-inch thick (about 1 pound); 1 large clove garlic, cut in half; 1/2 teaspoon salt; 2 teaspoon chopped fresh parsley; 2 tablespoon cream cheese, softened; 4 teaspoon crumbled blue cheese; 4 teaspoon plain yogurt; 2 teaspoon minced onion

Beef Tenderloin Steaks with Blue Cheese Topping Posted by Chyrel at recipegoldmine.com 11/16/2001 5:19 pm 4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1 large clove g...

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Ingredients8 items

Ingredients

4beef tenderloin steaks, cut 1-inch thick (about 1 pound)
1large clove garlic, cut in half
1/2teaspoonsalt
2teaspoonchopped fresh parsley
2tablespooncream cheese, softened
4teaspooncrumbled blue cheese
4teaspoonplain yogurt
2teaspoonminced onion

Directions

1
Beef Tenderloin Steaks with Blue Cheese Topping Posted by Chyrel at recipegoldmine.com 11/16/2001 5:19 pm 4 beef tenderloin steaks, cut 1-in
2
Rub both sides of beef steaks with cut sides of garlic clove
3
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat
4
Broil 13 to 16 minutes for medium rare to medium doneness, turning once
5
One to two minutes before steaks are done, top evenly with topping
6
Season with salt
7
sprinkle with parsley
8
Makes 4 servings

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