vidalia onion pot roast
Vidalia Onion Pot Roast Posted by Scooter at recipegoldmine.com 1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoon dry...
Ingredients
- 1fresh beef brisket, about 4 pounds, well trimmed
- 2tablespoondry thyme
- 1tablespoondry rosemary
- 2tablespoonolive oil
- 4large vidalia onions (or other sweets),
- 1cupdry red wine
- 3carrots, thinly sliced, about 1 cup
- 2tablespoonchopped garlic
Directions
- 1
Vidalia Onion Pot Roast Posted by Scooter at recipegoldmine.com 1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste
- 2
Season the beef brisket well with salt and pepper
- 3
Crush the thyme and rosemary together with a mortar and pestle and rub the herb mix into the beef, coating it evenly
- 4
Rub the beef well with 1 tablespoon of the olive oil
- 5
Heat a large sauté pan with 1 tablespoon olive oil over medium high heat for 2 to 3 minutes until the pan is nearly smoking
- 6
Add the beef to the hot pan and sear well on one side until browned before turning the beef over and searing the other side
- 7
When the beef has been well browned on both sides, remove from the pan and set aside
- 8
Add the onions to the sauté pan and cook them until golden brown